![]() Asian foods may contain fish or shellfish mixed with other foods (such as prawn fried rice) or fish and shellfish disguised in stocks or sauces.The following list of foods includes common culprits for containing fish and/ or shellfish: Those that have a shell that opens and closes are called ‘bivalve molluscs’, such as mussels or scallops.Ībalone, clam, cockle, mussel, octopus, oyster, periwinkle, scallop, snail, squid, whelks, sea urchinįish and shellfish in the diet Reducing the risk of accidental exposure and cross contact: Whilst some forms of fish or shellfish may be visible in food, other forms may be hidden or not obvious by sight or smell. They are soft bodied inside and some have a shell. Anchovy, basa, cod, cuttlefish, eel, flounder, grouper, haddock, hake, halibut, mackerel, monkfish, perch, pike, pilchards, plaice, pollock, salmon, sardine, sea bass, sea bream, snapper, swordfish, trout, tuna, turbot, whitebait, whiting, tilapia.Ĭrustaceans: Invertebrates (they have no backbone) with a segmented body and jointed legs.Ĭrab, crayfish, langoustine, lobster, prawn, shrimp, scampi. Most fish are covered in scales and have fins. This is simplified in the information below:įish: Vertebrates (they have a backbone). Shellfish is further divided into crustaceans or molluscs. ![]() Seafood is used as a collective term that includes both fish and shellfish. An allergy to either fish or shellfish is likely to be lifelong and is rarely outgrown.įish and shellfish make up three of the 14 food allergens that are regulated by the Food Standards Agency and must be included on food labels (visit for more information).It can be caused by a fish or shellfish that has been eaten before with no previous signs of a food allergy It may develop at any point in a person’s life.It is one of the most common food allergies in adults, but can also affect children.People with seafood allergy may react to fish and/or shellfish.Travel and holidays to countries where seafood is a common part of the diet.Proven nutritional values and health benefits as a rich source of protein, vitamins and minerals. ![]()
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